wheat

 Globally, after maize, wheat is the second most produced food among the cereal crops; rice ranks third.

Wheat grain is a staple food used to make flour for leavened, flat and steamed breads;cookies, cakes, pasta, juice, noodles and couscous;^[3] and for fermentation to make beer,^[4] alcohol, vodka^[5] or biofuel.

read more at http://en.wikipedia.org/wiki/International_wheat_production_statistics and http://en.wikipedia.org/wiki/Wheat

Grilled vegetables with seafood

Grilled vegetables with seafood
Originally uploaded by richtermicha

tasty!!

spaghettini

spaghettini
Originally uploaded by richtermicha

love this!!

Laksa Johor Store

I like the laksa Johor in this stall.

typical local coffee

RM1.30 control price of local coffeeshops association.

Yong Tou Foo at Tmn Molek, JB

Food Classification

Organic Food  five star grade sufficient buffer zone

Ecological Food four star grade non sufficient buffer zone

Transitional Food three star grade idle land less than three years

Sustainable Food

Pesticide Free Food

Unsprayed Food

Integrated Pest Management

Nutri-clean Tested Food

Wild Crafted Food

Halal Food Muslim prepared Food

Kosher Food Judish prepared food

GMO Food

Living Food

Natural Food

Conventional Food

Top graded Organic Food