Dosa

Ingredients 
• 3 tbsp rice
• 1 tbsp urad dal (black gram)
• 1/2 tbsp meethi dana (fenugreek seeds)

Red Beans and Rice

調味料 佐料 condiment sauce

調味料，也称佐料，是指被用来少量加入其他食物中用来改善味道的食品成分。

https://zh.wikipedia.org/wiki/%E8%B0%83%E5%91%B3%E6%96%99

https://en.wikipedia.org/wiki/Condiment

A condiment is an edible substance, (such as a simple sauce) that is added to some foods to impart a particular flavor, enhance its flavor to complement the dish. The term originally described pickled or preserved foods, but has shifted meaning over time.^[2] Many condiments are available packaged in single-serving sachets (packets), like mustard or ketchup, particularly when supplied with take-out or fast-food meals. Condiments are usually applied by the diner. Condiments are sometimes added prior to serving, for example a sandwich made with ketchup or mustard. Some condiments are used during cooking to add flavor or texture to the food;barbecue sauce, teriyaki sauce, soy sauce, marmite are examples.

• chili
• hot sauce
• chutney
• ketchup
• mustard
• mayonnaise
• olive oil
• pickle
• relish
• salt
• vinegar
• wasabi
• black pepper
• table salt
• horseradish

调味料列表[编辑]

• 有效成分为简单化学品的：食盐、白糖、味精、白醋
• 单一植物成分，鲜用：葱、生薑、大蒜、洋葱、辣椒、蝦夷蔥、韭菜、香菜、香芹、辣根、山葵、白松露菌、九層塔、破布子
• 单一植物成份，乾用（参见香料）：
  • 種子: 胡椒、八角、小茴香、大茴香、豆蔻、芝麻、罂粟籽、芥末、花生、芫荽子
  • 果實: 花椒、辣椒、肉桂、陳皮、食茱萸、罗望子(Tamarind)、草果
  • 花: 丁香、番红花、姜花
  • 草: 蒔蘿、七葉蘭
  • 葉: 月桂葉、檸檬葉、薄荷、香草、百里香、茶叶、迷迭香、薰衣草、鼠尾草、紫苏、香茅、香椿、海苔、叻沙葉、香叶、咖哩葉
  • 其他: 干姜、桂皮、甘草、興渠、南姜、桂枝、沙姜、柴桂
• 单一植物成分，液態：玫瑰香水、石榴、花生油、麻油、椰浆
• 多种成分混合的：
  • 固体：五香粉、十三香、孜然粉、黑胡椒粉、葛拉姆馬薩拉（印度咖哩粉）、七味粉、七色粉、梅子粉、黃薑粉、辣椒粉
  • 流质：番茄醬、喼汁、滷水、蠔油、海鮮醬、柱侯醬、XO醬、HP醬、沙茶醬、芝麻酱、辣椒酱
• 发酵的调味料：
  • 酱类：醬油、酱、蝦油、魚露、蝦醬、豆豉、麵豉、甜面酱、南乳、腐乳、豆瓣醬、味噌、辣蠶豆瓣醬
  • 酒类：料酒、酒釀、紅麴、味醂、酿造醋
  • 油类：麻油、辣椒油、花椒油

Punjabi Rajma

One of Punjab's most popular dishes is a warm steaming plate of "rajma-chawal". Learn how to make rajma in this video.

Ingredients: 400g rajma (red kidney beans) Puree of 4 tomatoes 2 sliced onions 2 tbsp garlic-ginger paste 1 1/2 tsp salt 1 1/2 tsp red chilli powder 1 tsp garam masala 2 tbsp coriander leaves 2 tbsp kasturi methi 2 tbsp coriander (dhaniya) powder 1 tsp jeera (cumin) powder 2 tbsp oil


Rajma, kidney beans   Purée and (more rarely) mash are general terms for cooked food
coriander    dhaniya
Masala or massala (Hindi: मसाला; Bengali: মশলা; Urdu: مصاله‎; Nepali: मसाला), is a term used in South Asian cuisines (including Indian, Pakistani, Nepali, Bangladeshi, Burmese, and Sri Lankancuisines) to mostly describe a mixture of spices.^[1] A masala can either be a combination of dried (and usually dry roasted) spices, or a paste (such as vindaloo masala) made from a mixture of spices and other ingredients—often garlic, ginger, onions and chilli paste. Masalas are used extensively in Indian cuisine to add spice and flavor.
kasturi methi   Fenugreek
chutney saurce http://youtu.be/SBHj4PXGHjw