http://youtu.be/gdcwVOZV6Eg
Ingredients
- 250 g (8.8oz) basmati rice
- 4 tbsp vegetable oil
- 300 g (10.6oz) onions, sliced
- 150 g (5.3oz) onion, chopped
- 3 tbsp Patak's Biryani/Madras Paste
- 4 chicken breast (skin removed) or 8 chicken joints (skin removed), cut into large pieces
- 1 2.5 cm piece of cinnamon stick
- 3 bay leaves
- 5 green cardamom pods
- 1 pinch saffron strands (optional)
- 3 tbsp fresh coriander, chopped
- 1 pinch salt to taste
- 1 handful fried onions
http://www.lovefood.com/guide/recipes/14930/anjali-pathaks-simple-chicken-biryani
