Begedil

Begedil

http://www.soshiok.com/recipe/begedil

1. Slice the shallots and deep-fry over medium low heat. Set aside to cool.

2. Halve the potatoes.

3. Bring water to a boil in a pot.

4. Add a pinch of salt into the boiling water. Place the halved potatoes into the pot. Boil for 15 minutes or until tender.

5. Remove the potatoes from the pot. Drain the water.

6. Use a fork to mash the potatoes.

7. Add the seasoning.

8. Set aside to cool.

9. Defrost the frozen mixed vegetables and rinse.

10. Once the mashed potato and fried shallots are cooled, add the mixed vegetables and chopped Chinese celery. Mix well.

11. Take 2 tablespoons of the potato mixture and shape into a ball. Gently flatten the top and bottom to make the pattie.

12. Heat oil 3cm deep in a frying pan or saucepan.

13. Dip each begedil in the beaten egg before placing it gently in the hot oil.

14. Deep-fry over medium-low heat until golden.

- See more at: http://www.soshiok.com/recipe/begedil#sthash.kSeYOA8Q.dpuf

 1kg local potatoes

 100g shallots

 2 or 3 stalks Chinese celery, coarsely chopped

 4 tbsp frozen mixed vegetables

 1 beaten egg

 Oil for deep-frying

 Pinch of salt

Seasoning

 1½ tsp salt

 ½ tsp coriander powder

 ½ tsp ground cumin

 Dash of white pepper

- See more at: http://www.soshiok.com/recipe/begedil#sthash.kSeYOA8Q.dpuf