Pineapple Sorbet

http://www.cookinglight.com/food/in-season/sorbet-recipes-00412000067377/page2.html
http://www.myrecipes.com/recipe/pineapple-sorbet-10000000443474/

Ingredients

• 1 small pineapple, peeled and cored $
• 2 tablespoons fresh lemon juice
• 1 cup plus 2 tablespoons sugar
• Mint sprigs (optional)

Preparation

1. Cut pineapple into 2-inch pieces. Place pineapple and lemon juice in a food processor; process until smooth. Add sugar; process 1 minute or until sugar dissolves.
2. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container. Cover and freeze 1 hour or until firm. Garnish with mint sprigs, if desired.

Note:

If you don't have an ice-cream freezer, use a covered metal bowl. Freeze mixture 3 hours or until it is hard on the outside but slushy in the middle. Remove it from the freezer, beat it with a whisk until smooth, and return to the freezer, covered, for 4 hours until firm.